1580 is a voyage in time. Sail with us to discover our true taste of India. The menu is inspired by the seasonal produce, the amazing diversity of India’s regional cuisines and the 1580 era. Join us on a special culinary journey creating treasured memories.
MASALA CONE POPPADUM
Handmade cone poppadum with accompanying onion salad, tomato salad & chat masala
Handmade poppadum with accompanying onion salad, tomato salad & chat masala
A hot tray of peanuts coated in spices mixed with sliced salad. Best served with beer.
MIXED VEGETABLE PAKODA
A fritter of seasonal vegetables.
STUFFED TANDOORI ALOO
Fried potato shells marinated and stuffed with cottage cheese mixture.
Two crispy potato samosas topped with gram flour shavings, pomegranate seeds and served on a bed of curried chickpeas.
DAHI ALOO TIKKI
Pan-fried spiced potato hash served with mint sauce, sweet yoghurt and tangy tamarind sauce.
Sliced onions marinated in spices and deep fried in a crisp coating.
BOMBAY CHILLI PANEER
Fried panner tossed in ginger, garlic, soya, chilli, onion and pepper.
KESAR PANEER TIKKA
Cottage cheese chunks marinated with saffron, creamy yoghurt and spices cooked in a tandoor oven and served with fresh mint sauce.
TANDOORI MUSHROOM CHAAT
Yoghurt and spiced coated mushrooms cooked in a clay oven alongside peppers, onions and tomatoes.
1580 SIZZLING VEGGIE PLATTER
Sizzling vegetarian sharing platter. Paneer, onion, capsicum, potato, mushroom gobi, mogo.
Barbecued chicken wings in the Tandoor.
Marinated chicken pieces cooked in a clay oven.
Saffron and kashmiri chilli sizzling chicken cooked with spices, ginger, garlic in a tandoor.
LAMB SEEKH KEBAB
Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander.
AMRITSARI FISH BITE
Fried fish with a garlic and chilli sauce.
Marinated lamb pieces.
Crispy soft-shelled crabs from the Port of Kochi tossed with curry leaves, chilli, pepper, onion, ginger and garlic.
MURGH MALAI KEBAB
Marinated chicken in a creamy cheese and cashewnut paste with a flavour of cardamom.
MALBARI TIGER PRAWNS
Tiger prawns tossed in crushed peppercorns, garlic, soya chilli, onions and peppers.
Lamb chops with a distinct red chilli and dried coriander flavour served with laccha salad.
Tandoori saffron jumbo tiger prawns with ginger, garlic and spices.
1580 SIZZLING MEAT PLATTER
Sizzling meat platter. Chicken tikka, lamb chops, seekh kebab, tandoori chicken.
CHILLI & CORIANDER NAAN
MASALA MOGO CHIPS
Chicken with bell peppers in an onion and tomato sauce spiced with garam masala.
MURGH TIKKA MASALA
Tandoori chicken tikka served in a chunky tomato and onion sauce.
LAMB KEEMA MUTTAR
Minced lamb with green peas in a onion and tomato sauce spiced with garam masala.
Buttered chicken served on the bone.
Classic butter chicken tikka cooked in a tomato, cream and fenugreek flavoured sauce.
LAMB ROGAN JOSH
Curried lamb pieces in a yoghurt onion gravy.
One pot lamb cooked with onions, tomatoes, spices and mixed peppers.
Very hot pork curry made with coconut cream.
Chef's take on the classic Goan dish cooked with baby potatoes in a spicy onion, vinegar and tomato sauce.
PRAWN TIKKA MASALA
Prawns in a rich and creamy sauce.
TAWA SALMON FILLET
Salmon fillet encrusted with a blend of unique pounded spices, cooked on a griddle then served on a bed of sweet potato chaat.
QUAIL RAIlWAY CURRY
Tandoori Quail cooked with fresh ginger, garlic, chilli, tomatoes and onions in typical North Indian Railway style.
Enjoy these three dishes with :
Spicy chickpeas in a tangy onion and tomato sauce.
DOUBLE TARKA DAL
Yellow lentils cooked with onion, garlic, ghee and spices.
Indian spiced potatoes.
Indian spiced potatoes and cauliflower.
Egg plant cooked in spicy, tangy and aromatic pickle spices.
Rich black lentils and kidney beans slowly cooked overnight with tomatoes, cream and butter.
MIXED VEGETABLE CURRY
Seasonal mixed vegetables in a curry sauce.
Indian cheese chunks cooked in fenugreek flavoured tomato and cream sauce.
Indian cheese chunks in curried spinach, tempered with cumin.
Seasonal mixed vegetables cooked in a sweet, tangy and spicy sauce.
Paneer and peas.
Soya chunks coated in amritsari spices.
Okra in masala sauce.
YOGHURT & CUCUMBER RAITA
POMEGRANATE MASALA YOGHURT RAITA
GREEN VEGETABLE SALAD
JEERA & CORIANDER (CUMIN)