Handmade cone poppadum with accompanying onion salad, tomato salad & chat masala
A hot tray of peanuts coated in spices mixed with sliced salad. Best served with beer.
Two crispy potato samosas topped with gram flour shavings, pomegranate seeds and served on a bed of curried chickpeas.
MIXED VEGETABLE PAKODA
A fritter of seasonal vegetables.
JEERA & CORIANDER (CUMIN)
MASALA MOGO CHIPS
Seasonal mixed vegetables cooked in a sweet, tangy and spicy sauce.
Spicy chickpeas in a tangy onion and tomato sauce.
Egg plant cooked in spicy, tangy and aromatic pickle spices.
DOUBLE TARKA DAL
Yellow lentils cooked with onion, garlic, ghee and spices.
Indian spiced pototoes.
Indian spiced pototoes and cauliflower.
Okra in masala sauce.
Soya chunks coated in amritsari spices.
MIXED VEGETABLE CURRY
Seasonal mixed vegetables in a curry sauce.
SAABJI (VEGETABLE) BIRYANI
A festive slow-cooked, layered and aromatic dish with its origins of Iran. Delicately flavoured with fluffy basmati rice and served with vegetables curry.
GREEN VEGETABLE SALAD
ALLERGY AND INTOLERANCE
D- Contains Dairy/ N- Contains Nuts/ G- Contains Gluten
Dishes with the above ingredients will show the corresponding symbol next to it.
We cannot accept responsibility for any allergic reaction from any dish.