A Teste of History
In 1580, sailor Sir Francis Drake circumnavigated the earth in search of something rather precious. His expeditions paid him handsomely. For, he did not just return with sterling silver and glittering gems, but sacks full of exotic spices. A ‘treasure’ so valuable that it helped pay the entire national debt and in return Queen Elizabeth knighted Drake.
The New 1580
The new 1580 is the passionate result of father & son duo, Ram Adhikari and Prajowl Adhikari, have for the flavours and cuisine of Nepal and North India, perfectly paired with warm and charismatic Nepali hospitality
Executive Chef Ram and his kitchen team will transport you on a culinary journey through Himalays of Nepal, the plains of Terai to the farm lands of Punjab. Whereas Host Praj will be found ensuring that every table is looked after to perfection. With a fantastic Mixology programme you can expect to find a tripple to quench your thirst. Make sure to ask for the house favourites.
Have yourself a Merry Little Festival
Why Choose Our Restaurant
Service was amazing as you'd expect from a family run restaurant. Will be coming back for sure!
Review by Tripadvisor Traveller 19 Nov 2022
Particularly recommend the momos, Himalayan Venison and the Handi Gosht
"Review by Tripadvisor Traveller 5 Nov 2022"
"We had cocktails with our food which were excellent and a lot better than we were expecting- the restaurant runs a 2 for £12 cocktail offer."
Review by Tripadvisor Traveller 32 Oct 2022
Check Our Specials
Selection of steamed, fried and chilli MoMos, served with special tomato & sesame sauce. This will take you back to streets of Lalitpur.
Mutton on the bone slow-cooked in tomato based gravy flavoured with fresh blend of Nepalese spices, nutmeg and fresh coriander. A true reflection of Dashain Festival.
Salmon fillet encrusted with a blend of unique pounded spices, cooked on a griddle then served on a bed of sweet potato mash.
Stir-fried thick noodles cooked with ginger, garlic, soya sauce, spring onion, green chilly and flavoured with Himalayan spices.
Our chefs prepare and choose the veg dishes for your thali, changing them regularly to keep your tasterained. You then get to choose one of the dishes weather you are meat lover or prefer to keep it all veggie... A great way to enjoy Indian feast gau’le chicken Village style slow-cooked chicken breast with ginger, garlic, onions and tomato nana’s ghost Spicy on the bone lamb curry slow-cooked to perfection, just how grand-pa liked achari baigan Aubergine curry made with tomatoes, onions, garlic and cumin & that pickled twang katar Jack fruit in a spicy & dry curry
Book a Table
Some photos from Our Restaurant
710 Chester Rd, Birmingham B23 5TE
17:00 - 22:30
14:00 - 22:30
14:00 - 21:30
+44 (0) 1214394243