A Teste of History
In 1580, sailor Sir Francis Drake circumnavigated the earth in search of something rather precious. His expeditions paid him handsomely. For, he did not just return with sterling silver and glittering gems, but sacks full of exotic spices. A ‘treasure’ so valuable that it helped pay the entire national debt and in return Queen Elizabeth knighted Drake.
The New 1580
The new 1580 is the passionate result of father & son duo, Ram Adhikari and Prajowl Adhikari, have for the flavours and cuisine of Nepal and North India, perfectly paired with warm and charismatic Nepali hospitality
Executive Chef Ram and his kitchen team will transport you on a culinary journey through Himalays of Nepal, the plains of Terai to the farm lands of Punjab. Whereas Host Praj will be found ensuring that every table is looked after to perfection. With a fantastic Mixology programme you can expect to find a tripple to quench your thirst. Make sure to ask for the house favourites.
Have yourself a Merry Little Festival
The Perfect celebration!
Our festive menu makes the perfect treat for friends & family near & far. They’ll love the deliciously fresh South Asia menu, the mouth-watering desserts & the exotic cocktails that’ll transport them to the beach of Goa to foothills of Himalayas – all served up with the energy of the Festival.
Why Choose Our Restaurant
Service was amazing as you'd expect from a family run restaurant. Will be coming back for sure!
Review by Tripadvisor Traveller 19 Nov 2022
Particularly recommend the momos, Himalayan Venison and the Handi Gosht
"Review by Tripadvisor Traveller 5 Nov 2022"
"We had cocktails with our food which were excellent and a lot better than we were expecting- the restaurant runs a 2 for £12 cocktail offer."
Review by Tripadvisor Traveller 32 Oct 2022
Check Our Specials
Selection of steamed, fried and chilli MoMos, served with special tomato & sesame sauce. This will take you back to streets of Lalitpur.
Mutton on the bone slow-cooked in tomato based gravy flavoured with fresh blend of Nepalese spices, nutmeg and fresh coriander. A true reflection of Dashain Festival.
Salmon fillet encrusted with a blend of unique pounded spices, cooked on a griddle then served on a bed of sweet potato mash.
Stir-fried thick noodles cooked with ginger, garlic, soya sauce, spring onion, green chilly and flavoured with Himalayan spices.
Our chefs prepare and choose the veg dishes for your thali, changing them regularly to keep your tasterained. You then get to choose one of the dishes weather you are meat lover or prefer to keep it all veggie... A great way to enjoy Indian feast gau’le chicken Village style slow-cooked chicken breast with ginger, garlic, onions and tomato nana’s ghost Spicy on the bone lamb curry slow-cooked to perfection, just how grand-pa liked achari baigan Aubergine curry made with tomatoes, onions, garlic and cumin & that pickled twang katar Jack fruit in a spicy & dry curry
Join us at 1580 for an unlimited pour of your favorite draft beers, ciders, and cocktails with our Bottomless Tapas option. Our selection of tap options is constantly rotating, so you can try something new every time you visit. Perfect for a casual dinner out with friends or a celebration, our bottomless taps will keep your glass full and the good times flowing. Don't miss out on this great deal – stop by and see us today for a fun and refreshing dining experience.
Pre-bookings only, Call us now to secure your table.
Mid-Week Deal (two-course for £16.99)
Join us every Tuesday to Thursday for a delectable deal! Enjoy a fantastic two-course meal and a refreshing drink, all for just £16.99. Savor the flavors and make your midweek special with us.
Book your table today!
Book a Table
Some photos from Our Restaurant
710 Chester Rd, Birmingham B23 5TE
17:00 - 22:30
14:00 - 22:30
14:00 - 21:30
+44 (0) 1214394243